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North meets south in this rouille. Enjoy it with fish soup, bouillabaisse or roast potatoes and imagine you are in the Mediterranean sunshine!

Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, garlic, paprika, turmeric, piri piri, salt.

Nutrition Facts:

Proteine 2,1 g
Total Fat 79,5 g
Saturated Fat 8,9 g
Carbohydrate 2,7 g
Sugar 0,3 g
Salt 1,2 g
Energy 3019 KJ/734kcal