North meets south in this rouille. Enjoy it with fish soup, bouillabaisse or roast potatoes and imagine you are in the Mediterranean sunshine!
Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, garlic, paprika, turmeric, piri piri, salt.
Nutrition Facts:
| Proteine | 2,1 g |
| Total Fat | 79,5 g |
| Saturated Fat | 8,9 g |
| Carbohydrate | 2,7 g |
| Sugar | 0,3 g |
| Salt | 1,2 g |
| Energy | 3019 KJ/734kcal |