Serves 4  

  • 800g chicken fillets 
  • 8-12 wooden skewers 
  • Panko bread crumbs 
  • 1 tbsp basil
  • 1 tsp espelette chilli pepper 
  • 1 tbsp chopped parsley 
  • Natura andalouse sauce 



Skewer the chicken so it sits lenghtways on the skewer. Mix the chopped parsley, basil and espelette chilli into the panko. Roll the chicken in this mixture and bake in a 180°C oven for 12 minutes, turn and cook for another 3 minutes. 

Serve with the Natura Andalouse sauce

Andalouse (160g)
  • mainPicture.png

A Belgian classic! Delicious with a traditional steak and freshly cooked fries.


Ingredients: Sunflower oil, egg yolk, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, tomato paste, salt, sugar, piri piri, green pepper, red pepper, onion, garlic, paprika, parsley, natural flavor of peppers

Nutrition Facts (100g)

Proteine 2,6 g
Total Fat 75,7 g
Saturated Fat 9,6 g
Carbohydrate 5,5 g
Sugar 0,5 g
Salt 1,2 g
Energy 2930 KJ/712kcal