Serves 4

  • 500g scampi cooked
  • 150g purple cauliflower
  • 150g radish
  • 150g white cauliflower 
  • 150g cherry tomatoes  
  • 150g carrots 
  • Grissini (type of italian breadstick)
  • Natura cocktail sauce
  • Natura andalouse sauce



Clean all the veg and cut into bite-size pieces. Arrange carefully in assorted dishes and bowls. Serve with Natura Cocktail sauce or Natura Andalouse sauce (or both!). 


Cocktail (160g)
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A dash of whisky lends a subtle aroma to this sauce. Perfect with potato dishes or raw vegetables!



Sunflower oil, ketchup (tomatoes, vinegar, sugar, salt, extract of spices and herbs (contains celery), spices), egg yolks, vinegar, double concentrated tomato paste, sugar, mustard (vinegar, water , mustard seeds, salt, spices), whiskey jelly (whisky, burned sugar, aroma), lemon juice concentrate, salt.


Nutrition Facts (100g)

Proteine 1,3 g
Total Fat 69,4  g
Saturated Fat 8,8 g
Carbohydrate 6,1 g
Sugar 5,1 g
Salt 1,1 g
Energy 2692 KJ/654 kcal