Our chutney of onion for foie gras marries wonderfully salads, pâtés, cheeses and foie gras. It can also serve as a sauce base for dish.
Ingredients: Onions (56%), sugar, starch, vinegar, aroma, sea salt.
Nutrition Facts (100g)
Protein 0,6 g
Total Fat <0,5 g
Saturated Fat <0,1 g
Carbohydraten 45 g
Sugar 38 g
Salt 0,91 g
Energy 778 KJ/184kcal