Mild and fresh! Tartar sauce is the perfect partner for fish, seafood and even red meat.
Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, pickles, salt, capers, parsley (0.2%), garlic, pepper, natural flavor spices and aromatics.
|Total Fat||80 g|
|Saturated Fat||10,2 g|
All receipes related to this product