Steak sandwich
Serves 4
- 4 large slices of country bread
- 600g beef steak
- Rocket
- Parmesan shavings
- Olive oil
- Salt and pepper
- Natura truffle mayonnaise
Preparation
Steak : Take out the steak one hour before cooking. Heat a pan. Add a drizzle of olive oil and pan fry the steak rare, medium or well-done as you prefer. Season and let stand for 5 minutes. Cut into thin slices then serve.
Steak sandwich : Toast slices of bread. Spread bread slices grilled with Natura Truffle mayonnaise. Arrange the slices of steak and garnish with rocket leaves and parmesan shavings.
Truffle mayonnaise
Refined and flavoursome. Irresistible to gourmets and food lovers alike!
Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, salt, dry summer truffle (1%), truffle flavour.
Nutrition Facts (100gr)
| Protein | 1,8 g |
| Total Fat | 82 g |
| Saturated Fat | 10,4 g |
| Carbohydrate | 1,1 g |
| Sugar | 0,1 g |
| Salt | 1,2 g |
| Energy | 3079 KJ/749kcal |
