Grilled Goat Salad

Serves 4

• 4 portions of goat's cheese

• 4 sprigs of thyme

• 1 tbsp honey

• 50 g pecan nuts

• 1 tsp paprika

• Olive oil

• 3 peaches

• 1 red onion

• 1 bag of mixed salad 

• Natura honey dressing 

   

Method  

In a pan, roast the pecan nuts with 1 tsp olive oil and the paprika for 2 to 3 minutes. Allow to cool.

Preheat the grill in the oven. Drizzle the goat's cheese with honey and place a sprig of thyme on top. Place the goat's cheese under the grill for 5 to 10 minutes, or until it is nicely caramelised.

Cut the peaches into wedges and cook them on a griddle in a little olive oil for 1 to 2 minutes on each side. Cut the red onion into half rings. Toss the salad, red onion, peaches and pecan nuts in a bowl. Divide between the plates. Top with the grilled goat's cheese and honey dressing.