Club Sandwich
Serves 4
- 6 slices of bread for toasting
- 2 tomatoes
- ¼ head lettuce
- 200 g thinly sliced chicken fillet
- 4 rashers of bacon
- Mayonnaise
Garnish: 1 bag of crisps, 2 gherkins
Method
Toast the bread. Wash the lettuce and slice the tomatoes. Fry the bacon until crisp. Take one slice of bread, spread it with mayonnaise and top with a little lettuce, 2 slices of tomato, some chicken fillet and a rasher of bacon.
Top this with a second slice of bread and spread with mayonnaise as before. Top this with lettuce, tomato, chicken and bacon. End with the third slice of bread.
Finish with a wooden skewer and a gherkin. Cut the club sandwich in half diagonally.
Mayonnaise (160g)
Where it all began… The very first Natura product and a true classic. This original mayonnaise contains no preservatives and tastes homemade!*
Ingredients: Sunflower oil, egg yolk (free range), mustard (vinegar, water, mustard seeds, salt, herbs), vinegar, salt.
(*Glutenfree)
Nutrition Facts (100g)
| Protein | 1,7 g |
| Total Fat | 82,5 g |
| Saturated Fat | 10,5 g |
| Carbohydrate | 1,1 g |
| Sugar | 0,1 g |
| Salt | 1,2 g |
| Energy | 3100 KJ/754kcal |
