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This sauce draws inspiration from Scandinavia and therefore goes extremely well with fish such as salmon.

Ingredients: Sunflower oil, mustard (vinegar, water, mustard seeds, salt, spices), egg yolks (free range), sugar, vinegar, dill (2%), salt.

Nutrition Facts:

Proteine 2,4 g
Total Fat 71,5 g
Saturated Fat 9,1 g
Carbohydrate 6,2 g
Sugar 3,7 g
Salt 1,3 g
Energy 2792 KJ/678kcal