A dash of whisky lends a subtle aroma to this sauce. Perfect with potato dishes or raw vegetables!
Ingredients:
Sunflower oil, ketchup (tomatoes, vinegar, sugar, salt, extract of spices and herbs (contains celery), spices), egg yolks, vinegar, double concentrated tomato paste, sugar, mustard (vinegar, water , mustard seeds, salt, spices), whiskey jelly (whisky, burned sugar, aroma), lemon juice concentrate, salt.
Nutrition Facts (100g)
| Proteine | 1,3 g |
| Total Fat | 69,4 g |
| Saturated Fat | 8,8 g |
| Carbohydrate | 6,1 g |
| Sugar | 5,1 g |
| Salt | 1,1 g |
| Energy | 2692 KJ/654 kcal |
