Cocktail (160g)

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A dash of whisky lends a subtle aroma to this sauce. Perfect with potato dishes or raw vegetables!



Sunflower oil, ketchup (tomatoes, vinegar, sugar, salt, extract of spices and herbs (contains celery), spices), egg yolks, vinegar, double concentrated tomato paste, sugar, mustard (vinegar, water , mustard seeds, salt, spices), whiskey jelly (whisky, burned sugar, aroma), lemon juice concentrate, salt.


Nutrition Facts (100g)

Proteine 1,3 g
Total Fat 69,4  g
Saturated Fat 8,8 g
Carbohydrate 6,1 g
Sugar 5,1 g
Salt 1,1 g
Energy 2692 KJ/654 kcal

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