Cut the parsnips, celeriac and carrots into fries. Toss with olive oil and season with garam masala, salt and pepper.
Place them on baking paper on a baking tray and roast in a preheated oven at 190°C for 30-35 minutes or until golden brown.
Serve with the Natura truffle mayonnaise.
Refined and flavoursome. Irresistible to gourmets and food lovers alike!
Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, salt, dry summer truffle (1%), truffle flavour.
Nutrition Facts (100gr)
|Total Fat||82 g|
|Saturated Fat||10,4 g|