Place the meat in the freezer for 30 minutes.
Shave a few slivers from the block of Parmesan. Toast the bread and spread generously with Natura truffle mayonnaise.
Cut the meat into very thin slices using a slicing machine (or ask your butcher to do so). Toast the pine nuts.
Top the bread with a few slices of meat. Season with salt and pepper. Finish with watercress, caper berries, pine nuts and shaved Parmesan.
Refined and flavoursome. Irresistible to gourmets and food lovers alike!
Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds (25%), salt, spices), vinegar, salt, dry summer truffle (1%), truffle flavour.
Nutrition Facts (100gr)
|Total Fat||82 g|
|Saturated Fat||10,4 g|