Steak sandwich

Serves 4 

  • 4 large slices of country bread
  • 600g beef steak
  • Rocket
  • Parmesan shavings
  • Olive oil
  • Salt and pepper 
  • Natura truffle mayonnaise 

 

Preparation 

Steak : Take out the steak one hour before cooking. Heat a pan. Add a drizzle of olive oil and pan fry the steak rare, medium or well-done as you prefer. Season and let stand for 5 minutes. Cut into thin slices then serve. 

Steak sandwich : Toast slices of bread. Spread bread slices grilled with Natura Truffle mayonnaise. Arrange the slices of steak and garnish with rocket leaves and parmesan shavings.

Truffle mayonnaise
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€4.50

Refined and flavoursome. Irresistible to gourmets and food lovers alike!

Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, salt, dry summer truffle (1%), truffle flavour.

 

Nutrition Facts (100gr)
Protein 1,8 g
Total Fat 82 g
Saturated Fat 10,4 g
Carbohydrate 1,1 g
Sugar 0,1 g
Salt 1,2 g
Energy 3079 KJ/749kcal