Use a mandolin or peeler to cut the courgette into long strips. Smear with olive oil, season with salt and pepper and cook for 2 minutes on a griddle.
Cut the aubergine into slices. Smear with olive oil, season with salt and pepper and cook for 3 minutes on the griddle.
Cook the burgers on the griddle for 3 minutes on each side. Cut the bread rolls in half and toast or grill the inside until crisp.
Spoon a little truffle mayonnaise onto the lower half of the bread roll, top with rocket, a burger, a few slices of courgette and aubergine. Add a little more truffle mayonnaise and top with the other half of the bread roll.
Refined and flavoursome. Irresistible to gourmets and food lovers alike!
Ingredients: Sunflower oil, egg yolks, mustard (vinegar, water, mustard seeds, salt, spices), vinegar, salt, dry summer truffle (1%), truffle flavour.
Nutrition Facts (100gr)
|Total Fat||82 g|
|Saturated Fat||10,4 g|