4 portions of goat's cheese
4 sprigs of thyme
1 tbsp honey
50 g pecan nuts
1 tsp paprika
1 red onion
1 bag of mixed salad
Natura honey dressing
In a pan, roast the pecan nuts with 1 tsp olive oil and the paprika for 2 to 3 minutes. Allow to cool.
Preheat the grill in the oven. Drizzle the goat's cheese with honey and place a sprig of thyme on top. Place the goat's cheese under the grill for 5 to 10 minutes, or until it is nicely caramelised.
Cut the peaches into wedges and cook them on a griddle in a little olive oil for 1 to 2 minutes on each side. Cut the red onion into half rings. Toss the salad, red onion, peaches and pecan nuts in a bowl. Divide between the plates. Top with the grilled goat's cheese and honey dressing.
An ideal balance of sweet and spicy. Delicious with salads containing cheese or smoked meats!
Ingredients: Sunflower oil (38%), honey (20%), vinegar (20%), mustard (vinegar, water, mustard seeds (25%), salt, spices), water, egg yolks (free range), spices, salt.
|Total Fat||40,7 g|
|Saturated Fat||5,3 g|