Serves 4
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4 portions of goat's cheese
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4 sprigs of thyme
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1 tbsp honey
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50 g pecan nuts
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1 tsp paprika
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Olive oil
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3 peaches
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1 red onion
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1 bag of mixed salad
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Natura honey dressing
Method
In a pan, roast the pecan nuts with 1 tsp olive oil and the paprika for 2 to 3 minutes. Allow to cool.
Preheat the grill in the oven. Drizzle the goat's cheese with honey and place a sprig of thyme on top. Place the goat's cheese under the grill for 5 to 10 minutes, or until it is nicely caramelised.
Cut the peaches into wedges and cook them on a griddle in a little olive oil for 1 to 2 minutes on each side. Cut the red onion into half rings. Toss the salad, red onion, peaches and pecan nuts in a bowl. Divide between the plates. Top with the grilled goat's cheese and honey dressing.
