Serves 4

  • 4 portions of goat's cheese

  • 4 sprigs of thyme

  • 1 tbsp honey

  • 50 g pecan nuts

  • 1 tsp paprika

  • Olive oil

  • 3 peaches

  • 1 red onion

  • 1 bag of mixed salad 

  • Natura honey dressing 

     

Method  

In a pan, roast the pecan nuts with 1 tsp olive oil and the paprika for 2 to 3 minutes. Allow to cool.

Preheat the grill in the oven. Drizzle the goat's cheese with honey and place a sprig of thyme on top. Place the goat's cheese under the grill for 5 to 10 minutes, or until it is nicely caramelised.

Cut the peaches into wedges and cook them on a griddle in a little olive oil for 1 to 2 minutes on each side. Cut the red onion into half rings. Toss the salad, red onion, peaches and pecan nuts in a bowl. Divide between the plates. Top with the grilled goat's cheese and honey dressing.

                                        


Vinaigrette au miel (37cl)
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€7.00

An ideal balance of sweet and spicy. Delicious with salads containing cheese or smoked meats!

Ingredients: Sunflower oil (38%), honey (20%), vinegar (20%), mustard (vinegar, water, mustard seeds (25%), salt, spices), water, egg yolks (free range), spices, salt.

Nutrition Facts

Proteine 1,7 g
Total Fat 40,7 g
Saturated Fat 5,3 g
Carbohydrate 18,5 g
Sugar 17,1 g
Salt 1 g
Energy 1850 KJ/447kcal