4 serves

  • 400g sweet potatoes 
  • Panko breadcrumbs
  • 2 tbsp chopped parsley 
  • Garlic
  • 1 tsp smoked paprika
  • 1 tbsp olive oil
  • Fleur de sel
  • Mayonnaise Natura 



Wash and peel potatoes. Cut fries 1,5 cm wide. Mix with one spoon of olive oil and the remaining ingredients: garlic, panko, chopped parsley, paprika and fleur de sel. Roll the potatoes in the mixture. 

Spread a sheet of baking paper on a rack in the oven. Arrange the coated fries side by side, making sure they do not touch each other. Bake in a preheated oven at 190°C for 15 minutes, turn them over and finish cooking for another 5 minutes. 

Serve straight from the oven. And serve with Natura mayonnaise. 



Mayonnaise (310g)
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 Where it all began… The very first Natura product and a true classic. This original mayonnaise contains no preservatives and tastes homemade!*


Ingredients: Sunflower oil, egg yolk (free range), mustard (vinegar, water, mustard seeds, salt, herbs), vinegar, salt.



Nutrition Facts (100gr)

Protein 1,7 g
Total Fat 82,5 g
Saturated Fat 10,5 g
Carbohydrate 1,1 g
Sugar 0,1 g
Salt 1,2 g
Energy 3100 KJ/754kcal