4 serves

  • 1 kg potatoes
  • Salt
  • Mayonnaise Natura

 

Method

Peel the potatoes and cut them into fries. Deep fry at 150°C the first time and leave to drain on kitchen paper.

A few minutes before serving, deep fry again at 180°C until golden brown.

Drain well, sprinkle with salt and serve with the mayonnaise.


Mayonnaise (160g)
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Where it all began… The very first Natura product and a true classic. This original mayonnaise contains no preservatives and tastes homemade!*

 

Ingredients: Sunflower oil, egg yolk (9%), mustard (vinegar, water, mustard seeds (25%), salt, herbs), vinegar, salt.

(*Glutenfree)

 

Nutrition Facts (100g)

Protein 1,7 g
Total Fat 82,5 g
Saturated Fat 10,5 g
Carbohydrate 1,1 g
Sugar 0,1 g
Salt 1,2 g
Energy 3100 KJ/754kcal

€2.80