Peel the potatoes and cut them into fries. Deep fry at 150°C the first time and leave to drain on kitchen paper.
A few minutes before serving, deep fry again at 180°C until golden brown.
Drain well, sprinkle with salt and serve with the mayonnaise.
Where it all began… The very first Natura product and a true classic. This original mayonnaise contains no preservatives and tastes homemade!*
Ingredients: Sunflower oil, egg yolk (9%), mustard (vinegar, water, mustard seeds (25%), salt, herbs), vinegar, salt.
Nutrition Facts (100g)
|Total Fat||82,5 g|
|Saturated Fat||10,5 g|