Serves 4

  • Little Gem lettuce 
  • 700g chicken breast 
  • Parmesan shavings 
  • Anchovies in oil 
  • Baguette (for croutons)
  • Olive oil
  • Garlic
  • Salt and pepper 
  • Natura Caesar salad



Croutons: Cut baguette into small cubes, rub with a clove of garlic and sprinkle with olive oil and a pinch of salt. Arrange on a baking dish and brown in a 180°C preheated oven.

Chicken breast: Colour both sides of the chicken breast in a little olive oil. Season with salt and pepper, finish cooking in a preheated oven for 10 minutes. 

Salad: Clean the little gem, saving some leaves for the garnish. Cut into 1 cm slices. Turn in a salad bowl, drizzle with Natura Caesar dressing. Arrange the saved leaves around the edge of the bowl. Place in the middle: little gem, anchovy fillets, croutons, finely sliced chicken and finish with parmesan shavings. 

Caesar salad dressing
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A Caesar salad just wouldn't be complete without the traditional dressing made with grated cheese, anchovies and mustard.

Ingredients: Sunflower oil, water, vinegar, egg yolks (free range), extract of spices (fish), concentrated lemon juice, dried grated cheese (1%), mustard  (vinegar, water, mustard seeds, salt, spices), salt, sugar, flax flour.


Nutrition facts (100g)

Proteine 2 g
Total Fat 52,8 g
Saturated Fat 6,9 g
Carbohydrate 2,5 g
Sugar 1,2 g
Salt 2,8 g
Energy 2030KJ/493kcal