Endive salad

4 serves

• 800 g endive
• 1 lemon
• 2 apples
• 200 g peeled prawns
• andful of fresh parsley
• 300 g boiled new potatoes 

Method

Remove the bitter core of the endive and cut the rest into narrow strips.

Sprinkle with a little lemon juice and mix well to ensure that it does not discolour.

Cut the apples into very thin strips (leave the skin on for colour). In a bowl, mix the endive, apple, prawns, finely chopped parsley and new potatoes.

Season with salt and pepper.
Drizzle with Brussels dressing.