The adventure Natura began "Chez Flup" in 1939, when a fisherman, Philippe Vryghem, decided to produce his own mayonnaise for his preparations.
For nearly thirty years, word-of-mouth would allow him to sell mayonnaise alongside its fish. But in 1970, the success of the mayonnaise was such that fish finally left the shelves of the shop. In 1990, Arlette Vryghem, the granddaughter of the founder, launched a delicious range of dressings.
For nearly 74 years, quality and traditions remain very important for the house Natura. Mayonnaise is always made with the highest quality ingredients and are 100% natural (no preservatives, additives or coloring). The manufacturing process with drums is unique on the market and will allow you to have a good taste of natural as before.
Natura's story in pictures...